Taco Bell Menu

  • Burritos
  • Drinks
  • Lunch
  • Quesadillas
  • Sides
  • Specials
  • Tacos

Diabetics at Taco Bell

The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.

Food Suggestions for Diabetics at Taco Bell:

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Fresco Steak Soft Taco

Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein

Fresco Soft Taco – Shredded Chicken

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Fresco Soft Taco Beef

Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Bean Burrito

Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for Diabetics:

You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for Taco Bell

  • Drinks
  • Lunch
  • Sides
  • Specials
  • Tacos

High Blood Pressure at Taco Bell

People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.

Food Suggestions to Control Blood Pressure at Taco Bell:

Fresco Chicken Soft Taco

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Grilled Breakfast Burrito - Sausage

Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Foods to Avoid at Taco Bell for High Blood Pressure:

Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.

Healthy Meal suggestions for Taco Bell

  • Burritos
  • Drinks
  • Specials

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for Taco Bell

  • Burritos
  • Quesadillas
  • Specials
  • Tacos
  • Becky M.

    I really like that most of the time they're fast and my order is almost always accurate. The staff is always very friendly and likes to joke.

    (4)
  • Tracey H.

    I stupidly returned to this nasty location. My baby girl got shots and requested it. It's still just as slow as ever. Disgusting drink station (see photo). I'm done with this place. The food sucks, the place sucks, the workers in the back suck. I'm sure my order will be wrong again. Why am I even here? Oh right, I love my daughter.

    (1)
  • J S.

    I agree with the other reviewers! This location goes through workers like hot sauce so I think that's why a lot of orders get messed up. There can be super long lines here. One time I was only one of the two cars in line and the van in front of me ordered a ridiculously large amount of food and I waited 15 minutes for my food before leaving. So pay attention to the people in front of you when they're ordering, shut your engine off if it'll be awhile, and don't expect the workers to direct customers with large orders to pull over to the side to wait...

    (2)
  • Allyson R.

    Even though they remodeled this Taco Bell a few years back (it randomly burned down), it is still gross. Well maybe they keep it decently clean, but I swear the employees aren't ever washing their hands and they don't handle to 'food' properly (I might not even agree they serve real food, but that's a different story). If you want real Mexican go down the street to Sagebrush Cantina. Oh, and the main reason I hate this place is because one time they gave me the incorrect change, and stiffed me nearly $30 bucks. I had to demand to talk to the manager and she would not give me my change. She said at the end of the day if the register was over then she would call me and I could come back and get my money. Well shockingly enough they said it wasn't and I never got my money back. I am sure the kid behind the counter pocketed it. DISLIKE.

    (1)
  • Tyler D.

    No fast-food on Earth will short your order more often than the Lake Orion Taco Bell. Nothing like getting home and discovering that they forgot to give you a few tacos... 75% of the time they fail, but I have buyers remorse 100% of the time.

    (2)
  • Nancy S.

    Come on! It's a Taco Bell! If you go in here expecting authentic Mexican food of course you will not get it. But really, what cognizant, free thinking human being expects anything other than what it is, cheap, tasty, fast food. When Taco Bell remodeled a few years ago the town went into mourning and the lines when they reopened were ridiculous. Sometimes I think the employees get a bit careless when making the food though. I have gotten burritos that have all the meat on one end and all the beans on the other. I think you are going to get that at any fast food joint that has a bunch of teens working there.

    (4)
  • Paul T.

    Can't get orders correct! Workers want minimum wage to increase? Learn to follow instructions. Last three times here asked for no sour cream. Can't get it right. This is not rocket science. You can't ask for higher wages if you can't follow instructions. Please Manager, put the customer request orders in bold red font so these people can get it right. Or just wait until enough people stop coming and be a moron scratching your head wondering how you went out of business...

    (1)
  • Timothy E.

    This is the longest line ever. Been in line long enough to download yelp, sign up, share and write a rewrite and then tweet

    (1)
  • Elijah C.

    I'm literally sitting in line for the drive through right now. I had enough time to get slightly frustrated, joke with my friends about righting a review and rioting then actually take it seriously and take action. We didn't riot, but that would've been hilarious. Still sitting here in the same place in the drive through line. Yeah haven't moved an inch. Only 5 cars in front of us when we pulled up. Too bad Taco Bell has me addicted. Ok we moved foreword, I'll keep you guys posted. What should I get? It best be good

    (1)
  • Mike T.

    I have been going to this taco Bell for years. And it has done nothing but go downhill. I can't count how many times my order has been incorrect. All the replacement food is not worth all the hassle! I have been driving to Baldwin which is a lot farther, just to get accuracy. I would not recommend this location, and they don't even put the proper condiments on their burritos!

    (1)
  • Bob T.

    They can never get an order right at this place I will never go here again. These people are the prime example of why fast food workers make what they make. No way should they make a penny more..

    (1)
  • Rose O.

    Slow as crap! Not worth the wait! They get orders wrong. And I always get food poisoning. I don't eat fast food anymore, but when I did I avoided tbell, especially this one!

    (1)
  • Sabrina B.

    The food is standard taco bell, you know (or should know) what to expect. My issue with this Taco Bell is the horrible, horrible wait times. Twice now, I've sat in the line for 25 minutes which in my opinion, defeats the whole idea of "fast food". Here is a pro management tip Taco Bell Manager from me to you; many people are going to be coming here during lunch hours; i.e. 11-2. Please get some extra help. Thank you. Then there are the customers who don't seem to know what is on the menu here. After staring at it for a good three minutes. Astonishing I know but sure enough yesterday, I hear a lady asking "What do you have for drinks?" "What sizes?" -- um lady, it's a freaking taco bell; they have the exact same crap at each one and didn't I see you intently studying it like it contained the secret for long life? Order your shit and keep the line moving! So between the many clueless patrons in line who do not seem to know what is on the menu and terrible time management by the employees, this location is agonizingly slow. If you have limited lunch time, seriously think about going somewhere else.

    (1)
  • Becky M.

    I really like that most of the time they're fast and my order is almost always accurate. The staff is always very friendly and likes to joke.

    (4)
  • Tracey H.

    I stupidly returned to this nasty location. My baby girl got shots and requested it. It's still just as slow as ever. Disgusting drink station (see photo). I'm done with this place. The food sucks, the place sucks, the workers in the back suck. I'm sure my order will be wrong again. Why am I even here? Oh right, I love my daughter.

    (1)
  • Paul T.

    Can't get orders correct! Workers want minimum wage to increase? Learn to follow instructions. Last three times here asked for no sour cream. Can't get it right. This is not rocket science. You can't ask for higher wages if you can't follow instructions. Please Manager, put the customer request orders in bold red font so these people can get it right. Or just wait until enough people stop coming and be a moron scratching your head wondering how you went out of business...

    (1)
  • Timothy E.

    This is the longest line ever. Been in line long enough to download yelp, sign up, share and write a rewrite and then tweet

    (1)
  • Elijah C.

    I'm literally sitting in line for the drive through right now. I had enough time to get slightly frustrated, joke with my friends about righting a review and rioting then actually take it seriously and take action. We didn't riot, but that would've been hilarious. Still sitting here in the same place in the drive through line. Yeah haven't moved an inch. Only 5 cars in front of us when we pulled up. Too bad Taco Bell has me addicted. Ok we moved foreword, I'll keep you guys posted. What should I get? It best be good

    (1)
  • Mike T.

    I have been going to this taco Bell for years. And it has done nothing but go downhill. I can't count how many times my order has been incorrect. All the replacement food is not worth all the hassle! I have been driving to Baldwin which is a lot farther, just to get accuracy. I would not recommend this location, and they don't even put the proper condiments on their burritos!

    (1)
  • Bob T.

    They can never get an order right at this place I will never go here again. These people are the prime example of why fast food workers make what they make. No way should they make a penny more..

    (1)
  • Rose O.

    Slow as crap! Not worth the wait! They get orders wrong. And I always get food poisoning. I don't eat fast food anymore, but when I did I avoided tbell, especially this one!

    (1)
  • Sabrina B.

    The food is standard taco bell, you know (or should know) what to expect. My issue with this Taco Bell is the horrible, horrible wait times. Twice now, I've sat in the line for 25 minutes which in my opinion, defeats the whole idea of "fast food". Here is a pro management tip Taco Bell Manager from me to you; many people are going to be coming here during lunch hours; i.e. 11-2. Please get some extra help. Thank you. Then there are the customers who don't seem to know what is on the menu here. After staring at it for a good three minutes. Astonishing I know but sure enough yesterday, I hear a lady asking "What do you have for drinks?" "What sizes?" -- um lady, it's a freaking taco bell; they have the exact same crap at each one and didn't I see you intently studying it like it contained the secret for long life? Order your shit and keep the line moving! So between the many clueless patrons in line who do not seem to know what is on the menu and terrible time management by the employees, this location is agonizingly slow. If you have limited lunch time, seriously think about going somewhere else.

    (1)
  • J S.

    I agree with the other reviewers! This location goes through workers like hot sauce so I think that's why a lot of orders get messed up. There can be super long lines here. One time I was only one of the two cars in line and the van in front of me ordered a ridiculously large amount of food and I waited 15 minutes for my food before leaving. So pay attention to the people in front of you when they're ordering, shut your engine off if it'll be awhile, and don't expect the workers to direct customers with large orders to pull over to the side to wait...

    (2)
  • Allyson R.

    Even though they remodeled this Taco Bell a few years back (it randomly burned down), it is still gross. Well maybe they keep it decently clean, but I swear the employees aren't ever washing their hands and they don't handle to 'food' properly (I might not even agree they serve real food, but that's a different story). If you want real Mexican go down the street to Sagebrush Cantina. Oh, and the main reason I hate this place is because one time they gave me the incorrect change, and stiffed me nearly $30 bucks. I had to demand to talk to the manager and she would not give me my change. She said at the end of the day if the register was over then she would call me and I could come back and get my money. Well shockingly enough they said it wasn't and I never got my money back. I am sure the kid behind the counter pocketed it. DISLIKE.

    (1)
  • Tyler D.

    No fast-food on Earth will short your order more often than the Lake Orion Taco Bell. Nothing like getting home and discovering that they forgot to give you a few tacos... 75% of the time they fail, but I have buyers remorse 100% of the time.

    (2)
  • Nancy S.

    Come on! It's a Taco Bell! If you go in here expecting authentic Mexican food of course you will not get it. But really, what cognizant, free thinking human being expects anything other than what it is, cheap, tasty, fast food. When Taco Bell remodeled a few years ago the town went into mourning and the lines when they reopened were ridiculous. Sometimes I think the employees get a bit careless when making the food though. I have gotten burritos that have all the meat on one end and all the beans on the other. I think you are going to get that at any fast food joint that has a bunch of teens working there.

    (4)

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Sorry, No Coupons available for this restaurant.

About Taco Bell

Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.

The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.

Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.

Healthy Food Options at Taco Bell

You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.

More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.

Tips for Dining at Taco Bell

Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.



Map

Opening Hours

  • Mon :7:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Drive-Thru : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taco Bell

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